Dear reader. This is a new site. It is devoted to wild foods and foraging. What is different compared to other foraging sites? I think the main difference is that I am a professional ethnobotanist carrying out documentation of wild foods in many countries of the world. This means I will write more about TRADITIONS, and less simple posts describing uses of edible plants. I have also done a lot of experiments on using wild food and collecting it based on archeobotanical data and ethnographic descriptions, so I am a PRACTITIONER. I am also deeply interested in cooking. All in all this block will aim to combine writing about wild food traditions, modern foraging practice and cooking.
And here is the link to my scientific PUBLICATIONS: